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Everything You Need To Know About San Francisco's Historic 石香肠面包店

Taste history at this iconic San Francisco Bakery, where our signature sourdough was born.

自1848年以来, the Boudin bakers have been greeting visitors from across the country and around the world with the tangy embrace of fresh sourdough.

The unique, irresistible flavor of Boudin sourdough is attributed to 乳酸菌sanfranciscensis, the strain of wild yeast within the mother dough—first created by Isidore Boudin in 1849—that thrives in the distinct San Francisco weather conditions. This miraculous confluence of weather, chemistry, and talent yields a distinct bread like no other.

布丹面包店的历史

石香肠面包店 is the oldest continually operating business in San Francisco. The year after the French bakery was established, the city's population rose from 1,000 to 25,000! Many of these newcomers were immigrant prospectors from Europe, 毫无疑问，想家是想尝尝故乡的新鲜味道. Legend has it that one of these "49ers" was responsible for imparting the mother dough to Isidore Boudin in 1849.

By 1868, the Boudins were feeling pressure to abandon the mother dough and concede to using the now widespread Fleischmann's cake yeast. 他们坚持他们历史悠久的传统, 然而, and continued leavening their bread with their wild yeast starter.

The San Francisco earthquake of 1906 caused rampant fires that destroyed over 80 percent of the city. 在她撤离的时候, Louise Boudin saved the family legacy by gathering up the mother dough and taking it with her in a bucket as she fled to safety.

到20世纪60年代, the pressure to conform with the times was on once again — this time, to succumb to the speedy convenience of chemical dough conditioners. 新老板斯蒂法诺·吉拉乌多对此不以为然. He chose to stay true to the company's lengthy fermentation process.

1975年，斯特凡诺的儿子Lou开了一家渔人码头石香肠的位置, which he specifically designed as a demonstration-style bakery where visitors could witness the sourdough process from beginning to end. 今天, the Boudin company is overseen by master baker Fernando Padilla, 谁继承了他从导师那里学到的传统, 斯特凡诺.

布丹面包店地点

A visit to a Boudin establishment is a must for visitors to San Francisco. Each location is distinct, whether it's a bakery, a cafe, a bistro, or a museum.

渔人码头

杰斐逊街160号.

渔人码头提供三层的布丹体验, 布丹博物馆, Boudin Bistro, 还有一家布丹面包店 & Cafe all within the same complex along Jefferson Street between Taylor and Mason Streets. 这就是今天珍贵的生面团母亲生活的地方. 就在北边码头39, a 石香肠面包店 and Cafe greets visitors as they enter the giant concourse of shopping, dining and entertainment that reaches out into San Francisco Bay.

的内河码头

4 Embarcadero中心

Embarcadero附近还有一家布丹面包店(石香肠面包店), 位于Embarcadero中心内, 毗邻贝博体彩app凯悦酒店.

联合广场

加里街251号.

位于梅西百货大楼内, this location is the perfect place to stop during a 联合广场疯狂购物.

里士满

第十大道399号.

里士满区也有一家布丹面包店, located on Geary Boulevard a few blocks east of Park Presidio Boulevard, 就在山湖公园的南边.

必备菜单收藏夹

Boudin eateries are renowned for their sourdough soup bowls: partially hollowed-out round loaves of sourdough bread filled with a serving of soup du jour. 这取决于是星期几, 游客可以享用素食辣椒, 西兰花切达干酪, 烟熏鸡或蒜蓉番茄.

Sourdough bread also features on their compelling breakfast menu, 特色法式吐司, 鸡蛋三明治, 炒鸡蛋和新鲜水果拌饭. Unique menu items include sourdough pizza and seasonal crab sandwiches. The lunchtime and dinner crowds will also be intrigued by the chicken club, 法式蘸酱和加州蔬菜三明治, 还有凯撒沙拉和科布沙拉.

Sourdough bread lovers will be especially excited by the traditional grilled cheese sandwich, 有或没有培根, 还有烤布里干酪三明治配苹果和无花果酱.

Boudin bread is also part of what has been described as "the quintessential San Francisco meal" — a loaf of Boudin's "round dark" bake, 新鲜的碎蟹和一瓶冰白葡萄酒. 凭借其令人信服的遗产的寿命和质量, the 石香肠面包店 company offers an experience that is essential to any visit to San Francisco.